Smoked Salmon

Our traditional smoking methods ensure a moist tender delicately flavoured smoked salmon that will suit any palate. Our salmon is smoked over oak chips and hand-carved. We take great care not to make our salmon too salty or smokey.

We produce oak smoked salmon responsibly sourced fro RSPCA approve salmon farms in Scotland.

Trout

Lightly salted and smoked trout can be eaten as smoked salmon or cooked to deliver a much lighter product which is excellent for salads

Smoked Cheeses

We take the best cheese from East Sussex and smoke them gently over oak chips.

Garlic

Our garlic is sourced from local suppliers and is smoked for long periods to get that intensly smokey flavour.

Nuts

We smoke organic almonds and cashews then roast the almonds in a mix of hot spices ...you'll need to have a drink at you side for these. Cashews are roasted with just salt and pepper giving a subtle blend

Honey Roast Smoked Salmon

Smoked salmon steaks roasted with a coating of honey. The result is a delightful combination of sweet, salty and smokey which has won a Great Taste Gold award.

What do you want to smoke?

We can smoke your produce. Excess trout? - we will smoke it for you or buy your excess if you have caught too much to eat yourself.