The Smoke House


The Smoke House Lewes
A small, local, traditional smoke house bringing you the best of flavours

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Smoking at home: We have prepared a 'smoke in a day' course to show you how to set up your own smoker and be able to cold smoke your own selected produce. The course is a combination of talk and practical with a key objective of enabling you to take home fish that you have smoked that day.

The course covers filliting, curing, smoking and final preparation. By the end of the day you will understand what smoking achieves, the various steps, different ways of smoking and basic hygene rules. You will take away the smoker that you will use during the day and should be able to reproduce the smoking process at home.

The course won't cover smoking other items specifically but the principles will stand you in good stead to cold smoke other foods.


Hot smoking on a small scale is easily achievable at home. We will show you how to prepare your produce and how to cook and smoke at the same time.

The Courses

The course starts at 10.00am and finishes, including lunch, about 2.00pm. The next course will be held on:

February 22nd 2014

For further information click here enrol on a course