The Smoke House
 

We are located in the heart of the South Downs National Park, in the picturesque county town of Lewes.

If you want to see what can be done with our product, visit the Pelham Arms in The High Street or The Real Eating Co in Cliffe High Street where you will find our products expertly prepared.

Alternatively come and find us at the Lewes Food Market on Friday morning or Lewes Farmers Market on the first saturday of each month.

Our Suppliers
 

The Smoke House Lewes
A small, local, traditional smoke house bringing you the best of flavours

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STOP PRESS: Voted Local Producer of the Year 2013

Welcome to the Smokehouse Lewes, where we use traditional methods to cure and smoke all manner of produce. We can cold or hot smoke over oak or beech and are happy to try any other types of wood.
 
  Smoked Salmon Smoked Salmon

Available in packets of:
100g / 250g / 500g or sliced side

Find out more >		 Smoked Trout Smoked Trout

Available in packets of:
100g / 250g / 500g

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  Smoked Cheese Smoked Cheese

Available in packets of:
100g / 250g / 500g

Find out more >		 Smoked Garlic Smoked Garlic

Find out more >		  
           
  Smoked almonds Smoked nuts

Available in packets of:
50g / 100g / 200g

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Honey Roasted Smoked Salmon
Available as Salmon steaks from 50g - 250g



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